I realize after having 3/4th of my second consecutive cup of tea that there are some sediments of sugar at the bottom of my cup. This is mildly disturbing as I already said that this is my second cup of tea and that both times I poured boiling hot water into the cup. I added one cube of sugar, at the beginning of the first cup and none added at the time I made the second cup. Speaking of the cup, it is white in colour and contains - to use the expression - black tea, which is actually brownish in colour. But, let us not digress. The sediments of sugar must have dissolved at the very instance it came into contact with water. Doesn't it happen that way? Why is this happening to me?
In other news: the water in the shower must be very hot by now. Lets see what that hot water is incapable of doing.
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